FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

Fine dining i Trondheim Fundamentals Explained

The flavors are bold and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with rooster skin crackers topped with fresh crab meat, served that has a variety of hot sauces starting from mild to incredibly very hot. You can also find extra loaded and hearty dishes much like the

read more